Beans

Beans

Here’s a short list of common beans:

  • Black Beans: Small, black, used in Latin American dishes.
  • Kidney Beans: Large, red, great for chili.
  • Pinto Beans: Speckled, common in Mexican food.
  • Navy Beans: Small, white, used in baked beans.
  • Lima Beans: Large, creamy texture.
  • Chickpeas: Round, beige, used in hummus.
  • Fava Beans: Large, green, Mediterranean cuisine.
  • Great Northern Beans: White, mild flavor for soups.
  • Black-eyed Peas: Creamy with black spot, Southern dishes.
  • Mung Beans: Small, green, used in Asian cooking.