Chickpeas
High-quality green peas sourced from sustainable farms. Ideal for global export and processing.
Main Varieties of Chickpeas
- Kabuli Chickpeas
- Appearance: Large, round, beige-colored seeds with a smooth coat.
- Flavor & Texture: Mild flavor, softer texture when cooked.
- Common Uses: Used in salads, hummus, and stews.
- Origin: Mediterranean region, widely grown in India, Turkey, and Australia.
- Desi Chickpeas
- Black Chickpeas (Kala Chana)
- Green Chickpeas
Beans
Our Premium Mixed Beans Collection, a nutritious blend of the most popular
- Kidney Beans: Large, red, great for chili.
- Pinto Beans: Speckled, common in Mexican food.
- Navy Beans: Small, white, used in baked beans.
- Lima Beans: Large, creamy texture.
- Chickpeas: Round, beige, used in hummus.
- spot, Southern dishes.
- Mung Beans: Small, green, used in Asian cooking.
Premium-grade
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lentil
Lentils are small, lens-shaped legumes that are highly nutritious and widely used in cuisines around the world. They are an excellent source of protein, fiber, vitamins, and minerals, making them a staple in vegetarian and vegan diets.